Blueberry Upside Down Cake
A fun twist on a classic cake. This Blueberry Upside Down Cake Recipe is simple to make and melts in your mouth! A Springtme favorite!
Yellow Cake Mix
fresh or frozen
or coconut oil
Preheat oven to 350 degrees F
Prepared cake mix according to the package instructions. You could also prepare a yellow cake batter from scratch.
In a 9x9 square baking pan pour the melted butter. Sprinkle the brown sugar over the top. Stir if needed to spread evenly.
Add the blueberries over the top of the brown sugar mix, again spreading them out as evenly as possible. Finally, Top with the cake batter spreading evenly.
Bake at 350 for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to rest for 10 minutes.
After 10 minutes carefully flip the cake onto a cake plate and out of the pan. Allow to finish cooling and serve.
Use a gluten free cake mix or cake recipe
Use a dairy free cake mix and melted coconut oil or diary free margarine in place of the melted butter.
Can be stored in a covered cake plate on the counter for 2-3 days safely. Otherwise store in the fridge in an airtight container.
Blueberry Upside Down Cake https://afewshortcuts.com/blueberry-upside-down-cake/