The Best Avocado Chocolate Pudding
Servings: 6 Servings
Low-Carb and Keto followers can still enjoy a delicious treat with the Best Avocado Chocolate Pudding Recipe!
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Ingredients
- 4 Avocados ripe
- 2/3 cup unsweetened cocoa powder
- 1/3 cup Coconut Oil
- 2 tsp vanilla extract
- 1 tsp chia seeds
- Sweetener to taste, (Liquid Stevia Extract if Keto, Honey if Paleo)
Instructions
- Add all ingredients to a food processor and set to puree until mixture is a smooth consistency and combined. Taste and adjust sweetener if desired.
- Use a rubber spatula to scrape out all pudding from food processor and transfer to a large bowl. Cover and place in the refrigerator to chill until ready to eat.
Notes
- Pudding does firm up quite a bit once chilled in the fridge. Leaving it out for a few minutes before consuming will allow it to soften.
- Garnish with chopped fresh strawberries (or any berries), dark chocolate chips, shredded coconut, etc. if desired.
- Store covered in the refrigerator for up to 2 days.