Creamy Strawberry Popsicles

Course: Dessert

Cuisine: American

Keyword: dairy free, gluten free, vegan

Prep Time: 5 minutes

Freezer Time: 4 hours

Total Time: 4 hours 5 minutes

Servings: popsicles

Author: Amanda Carlisle

Cost: $5

Only 3 ingredients, these simple Creamy Strawberry Popsicles are a perfect summer time treat! Naturally healthy and vegan with low and no sugar added options!

Print Recipe

Equipment

Ingredients

3 cups strawberries sliced
1 can coconut milk
¼ cup honey or sweetener your choice

Instructions

In a blender place strawberries, coconut milk, and honey. Puree on high until no chunks remain and the mixture is creamy. Taste for sweetness. If more sweetener is desired add.
Pour strawberry mix into your popsicle mold. Cover and insert sticks.
Freezer for a miniumum of 4 hours or until popsicles have hardened.
Serve and enjoy

Notes

No Sugar/ Low Sugar

You can replace the honey with any type of sweetener including an artificial sweetener. Adjust the amount depending on your taste and the sweetness of the fruit.

You can also substitute 1 cup of fresh or frozen pineapple for 1 cup of strawberries. This will add natural sweetness and no added sugar will be necessary.