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Homemade Greek Salad Dressing

Course: condiment
Cuisine: greek
Diet: Gluten Free
Keyword: condiments
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 servings
Calories: 64kcal
Author: Amanda Carlisle
Skip the store-bought and try this easy and delicious Homemade Greek Salad Dressing Recipe. The taste is perfect on any salad!
Print Recipe

Ingredients

  • 1/3 cup red wine vinegar
  • 1 lemon juiced
  • 1 tsp Dijon Mustard
  • 2 garlic cloves minced
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup olive oil

Instructions

  • Add all of the ingredients, except the olive oil to a bowl and whisk together.
  • Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
  • Serve with salad or as desired

Nutrition

Calories: 64kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 41mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 3IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.1mg