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+
servings
Homemade Greek Salad Dressing
Course:
condiment
Cuisine:
greek
Diet:
Gluten Free
Keyword:
condiments
Prep Time:
5
minutes
Total Time:
5
minutes
Servings:
16
servings
Calories:
64
kcal
Author:
Amanda Carlisle
Skip the store-bought and try this easy and delicious Homemade Greek Salad Dressing Recipe. The taste is perfect on any salad!
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Ingredients
1/3
cup
red wine vinegar
1
lemon
juiced
1
tsp
Dijon Mustard
2
garlic cloves
minced
1/2
tsp
dried oregano
1/4
tsp
salt
1/4
tsp
black pepper
1/2
cup
olive oil
Instructions
Add all of the ingredients, except the olive oil to a bowl and whisk together.
Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified.
Serve with salad or as desired
Nutrition
Calories:
64
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
41
mg
|
Potassium:
15
mg
|
Fiber:
0.2
g
|
Sugar:
0.2
g
|
Vitamin A:
3
IU
|
Vitamin C:
4
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg