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Dole Whip Popsicles

Course: Dessert
Keyword: popsicle
Prep Time: 5 minutes
Freezing Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 8 Popsicles
Author: Amanda Carlisle
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Equipment

Ingredients

  • 3 cups pineapple chunks fresh or frozen
  • 1 cup coconut milk canned is best (Thai Brand is my favorite)
  • sweetener to taste (optional)

Instructions

  • In a blender or food processor blend the pineapple and coconut milk at high speed until creamy
  • Taste and add sweetener if desired.
  • Pour into popsicle mold and insert sticks. Freeze for at least 6 hours or overnight. Enjoy.