½cupdiced bell pepperor just by the frozen pepper onion mix
1 cupShredded cheddar cheeseoptional
Boil macaroni until al dente (about 5 min). You want it to finish cooking in the chili!
Preheat oven to 350 degrees
In skillet cook and crumble ground beef, onion, bell pepper, and garlic. Until cooked through.
Drain the beef and add seasonings, tomatoes, and chili beans. Bring to a simmer.
In large casserole dish, layer macaroni and Chili. It is easier to mix together this way.
Top with shredded cheddar cheese.
Bake at 350 for 30 minutes and serve!
Use a gluten free pasta
Use a dairy-free cheese or omit the cheese.
Assemble the Cheesy Chili Mac in a 13x9 pan but don't bake. Cover tightly with aluminum foil and keep in the fridge or freezer until ready to enjoy. When ready to eat, thaw and bake according to the recipe directions.
Easy Cheesy Chili Mac https://afewshortcuts.com/weekly-meal-deal-cheesy-chili-mac/