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Cranberry Orange Biscotti

Course: Breakfast
Cuisine: Italian
Keyword: biscotti, cookies
Prep Time: 15 minutes
Cook Time: 45 minutes
Resting: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 24 biscotti
Author: Amanda Carlisle
Looking for a biscotti that is full of flavor and the perfect companion for a cup of coffee? This Orange Cranberry Biscotti Recipe is PERFECT
Print Recipe

Equipment

Ingredients

  • 2/3 cup sugar
  • 1/2 cup vegetable oil
  • 1 tablespoon orange zest
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 2 eggs
  • 2 1/2 cups All-purpose flour
  • 3/4 cup dried cranberries coarsely chopped
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  • Heat oven to 350°F. In a large bowl, stir together sugar, oil, orange peel, orange extract, vanilla, and eggs. Stir in remaining ingredients.
  • Place dough on a lightly floured surface. Knead until smooth. On an ungreased cookie sheet, shape half of dough at a time into a 10x3-inch rectangle about 1 to 1.5 inches tall
  • Bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool on cookie sheet for 5 minutes.
  • Cut rectangle crosswise into 3/4 inch slices. Turn slices cut sides down on cookie sheet.
  • Bake about 15 minutes longer, turning once, until crisp and light brown.
  • Remove from cookie sheet and place on a cooling rack.
  • Enjoy.