Cranberry Orange Biscotti
Servings: 24 biscotti
Looking for a biscotti that is full of flavor and the perfect companion for a cup of coffee? This Orange Cranberry Biscotti Recipe is PERFECT
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Equipment
Ingredients
- ⅔ cup sugar
- ½ cup vegetable oil
- 1 tablespoon orange zest
- ½ teaspoon vanilla extract
- 1 teaspoon orange extract
- 2 eggs
- 2 ½ cups All-purpose flour
- ¾ cup dried cranberries coarsely chopped
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Heat oven to 350°F. In a large bowl, stir together sugar, oil, orange peel, orange extract, vanilla, and eggs. Stir in remaining ingredients.
- Place dough on a lightly floured surface. Knead until smooth. On an ungreased cookie sheet, shape half of dough at a time into a 10x3-inch rectangle about 1 to 1.5 inches tall
- Bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool on cookie sheet for 5 minutes.
- Cut rectangle crosswise into ¾ inch slices. Turn slices cut sides down on cookie sheet.
- Bake about 15 minutes longer, turning once, until crisp and light brown.
- Remove from cookie sheet and place on a cooling rack.
- Enjoy.