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Instant Pot Turnip Greens Recipe

Course: Side Dish
Cuisine: American
Keyword: instant pot
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 219kcal
Author: Amanda Carlisle
A southern classic made easier! This Instant Pot Turnip Greens Recipe will have you enjoying a bowl in minutes instead of hours.
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Equipment

Ingredients

  • 32 oz fresh turnip greens trimmed
  • ½ pound bacon cut into pieces
  • 2 cups chicken broth
  • 1 tablespoons sugar
  • 1 teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes
  • Salt to taste

Instructions

  • Set the electric pressure cooker to saute until hot. Add the bacon and cook until browned.
  • Add the chicken broth to the electric pressure cooker and use a wooden spoon to deglaze the bottom, scraping to remove any stuck on pieces.
  • Add remaining ingredients to the pressure cooker. Cover and set the valve to sealing.
  • Cook on manual or pressure cook for 10 minutes.
  • Quick release the steam or allow to naturally release.
  • Serve with pepper sauce or as they are.

Notes

Substitutions

Feel free to use any type of greens; collard, mustard, or turnip.

Keto

Replace the sugar with any no calorie sweetener.

Nutrition

Calories: 219kcal | Carbohydrates: 14g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 599mg | Potassium: 585mg | Fiber: 5g | Sugar: 3g | Vitamin A: 17558IU | Vitamin C: 96mg | Calcium: 294mg | Iron: 2mg