Cream Cheese Sausage Balls Recipe
Servings: 24 meatballs
Calories: 172kcal
A delicious appetizer for parties, game day and more that is not only tasty but Keto friendly! Try this easy Cream Cheese Sausage Balls Recipe!
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Equipment
Ingredients
- 1 pound roll sausage
- 8 oz cream cheese , softened
- 1 cup almond flour
- ¼ teaspoon salt
- ⅓ cup coconut flour
- 2 teaspoons baking powder
- 4 eggs
- 2 cups sharp cheddar cheese shredded
Instructions
- In a stand mixer or by hand, combine the sausage and cream cheese. Then add the eggs and cheese. Beat until well combined.
- Whisk together the almond flour, coconut flour, salt, and baking powder. Add the dry ingredients to the sausage mixture and beat until blended.
- Cover and refrigerate the dough for at least 1 hour.
- Preheat the oven to 375 degrees.
- Scoop dough into 1 to 2 tablespoon portions and roll into balls. Space the sausage balls about 1 inch apart on a baking sheet.
- Bake for 25-30 minutes or until golden. Allow sausage balls to rest on the baking sheet for about 2 minutes before removing to drain on paper towels.
Nutrition
Calories: 172kcal | Carbohydrates: 3g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 247mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg