The Best Deviled Eggs Recipe
Servings: 12 deviled eggs
Calories: 48kcal
A traditional appetizer served during the holidays, gatherings, and more. Make The Best Deviled Eggs Recipe for your next party!
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Ingredients
- 6 eggs
- 1 tsp mustard
- 6 TB mayonnaise
- salt & pepperÂ
- paprika
Instructions
- Place eggs in a pot of cold water and cover by 1 inch or so. Add a pinch of salt and cover with a lid.
- Bring water to a boil on high heat. Once it has reached a boil, reduce heat to medium-high heat and boil for 6-7 minutes. When done, remove eggs from pot and pot in a bowl of ice water for a few minutes.
- Peal and rinse eggs.
- Carefully cut each egg, lengthwise, removing the yolk to a small bowl. Set the white of egg aside.
- Add mustard and mayonnaise to bowl of egg yolks and whip with a fork. Salt and pepper to taste. Spoon mixture into the hole of each egg or pipe in. Sprinkle with paprika. Place in fridge until ready to serve.
Nutrition
Calories: 48kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 88mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg