Place eggs in a pot of cold water and cover by 1 inch or so. Add a pinch of salt and cover with a lid.
Bring water to a boil on high heat. Once it has reached a boil, reduce heat to medium-high heat and boil for 6-7 minutes. When done, remove eggs from pot and pot in a bowl of ice water for a few minutes.
Peal and rinse eggs.
Carefully cut each egg, lengthwise, removing the yolk to a small bowl. Set the white of egg aside.
Add mustard and mayonnaise to bowl of egg yolks and whip with a fork. Salt and pepper to taste. Spoon mixture into the hole of each egg or pipe in. Sprinkle with paprika. Place in fridge until ready to serve.
The Best Deviled Eggs Recipe https://afewshortcuts.com/the-best-deviled-eggs-recipe/