Crush graham crackers in food processor until fine, add to medium bowl
Add sugar and salt, stir to combine
Melt butter in microwave safe bowl, stir to cool
Add butter to graham crackers and mix until well combined
Press mixture into pie shell or springform pan
Chill in refrigerator for at least 2 hours **
**Crust can be made ahead. Keep covered in the refrigerator for up to 3 days or freeze until ready to use. Thaw before filling. To bake the crust, preheat the oven to 325 degrees and bake for 8-10 minutes. Cool before filling.
Graham Cracker Crust Recipe https://afewshortcuts.com/simple-graham-cracker-crust-recipe/