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Cream of Chicken Soup Substitute
Course:
Soup
Cuisine:
American
Keyword:
dairy free, gluten free, mixes
Prep Time:
5
minutes
Cook Time:
10
minutes
Total Time:
15
minutes
Servings:
1
can
Calories:
413
kcal
Author:
Amanda Carlisle
No more cans of soup! Make this homemade version for your next recipe! It's so much better! Plus can be made gluten free and dairy free.
Print Recipe
Equipment
sauce pan
Ingredients
½
cup
chicken broth
½
cup
milk
or dairy free substitute
3
tablespoon
butter
or dairy free margarine
1
tablespoon
flour
or gluten free flour
salt & pepper
to taste
Instructions
In a small sauce pan melt butter and flour together over medium heat, whisking ujntil smooth and bubbly.
Slowly whisk in chicken broth and milk. Stirring while bringing it to a gentle boil.
When thickened remove from heat and add salt and pepper as needed.
Gluten Free
Use gluten free flour and double check your other ingredients for gluten.
Dairy Free
Use dairy free milk substitute and dairy free margarine.
Nutrition
Calories:
413
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
39
g
|
Saturated Fat:
24
g
|
Cholesterol:
104
mg
|
Sodium:
787
mg
|
Potassium:
255
mg
|
Sugar:
6
g
|
Vitamin A:
1262
IU
|
Vitamin C:
8
mg
|
Calcium:
148
mg
|
Iron:
1
mg