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–+ servings

Cream of Chicken Soup Substitute

Course: Soup
Cuisine: American
Keyword: dairy free, gluten free, mixes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 can
Calories: 413kcal
Author: Amanda Carlisle
No more cans of soup! Make this homemade version for your next recipe! It's so much better! Plus can be made gluten free and dairy free.
Print Recipe

Equipment

Ingredients

  • ½ cup chicken broth
  • ½ cup milk or dairy free substitute
  • 3 tablespoon butter or dairy free margarine
  • 1 tablespoon flour or gluten free flour
  • salt & pepper  to taste

Instructions

  • In a small sauce pan melt butter and flour together over medium heat, whisking ujntil smooth and bubbly.
  • Slowly whisk in chicken broth and milk. Stirring while bringing it to a gentle boil.
  • When thickened remove from heat and add salt and pepper as needed.

Gluten Free

  • Use gluten free flour and double check your other ingredients for gluten.

Dairy Free

  • Use dairy free milk substitute and dairy free margarine.

Nutrition

Calories: 413kcal | Carbohydrates: 12g | Protein: 5g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 104mg | Sodium: 787mg | Potassium: 255mg | Sugar: 6g | Vitamin A: 1262IU | Vitamin C: 8mg | Calcium: 148mg | Iron: 1mg