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Sausage Gravy & Biscuits Casserole

Course: Breakfast
Cuisine: American
Keyword: casserole
Cook Time: 45 minutes
Total Time: 45 minutes
Servings: 8 Servings
Calories: 479kcal
Author: Amanda Carlisle
A hearty breakfast or brunch that everyone loves! Try this simple Sausage Gravy & Biscuits Casserole.
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Equipment

Ingredients

  • 1 lb pork breakfast sausage
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk
  • 1 can Refrigerated Buttermilk Biscuits 8 count

Instructions

  • Heat oven to 350°F and spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat stirring until browned. Use a slotted spoon, transfer sausage to baking dish.
  • Add butter to drippings in skillet; melt over medium heat. Stir in flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown.
  • Stir in milk and heat the gravy to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
  • Separate dough into 8 biscuits. Lay them over the sausage gravy mix. If you prefer you can cut them in pieces.
  • Bake 25 to 30 minutes or until thoroughly heated and biscuits are golden brown.

Nutrition

Calories: 479kcal | Carbohydrates: 35g | Protein: 15g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 1114mg | Potassium: 391mg | Fiber: 1g | Sugar: 7g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 3mg