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Orange Creamsicle Cupcakes
Course:
Dessert
Cuisine:
American
Keyword:
cupcakes
Prep Time:
15
minutes
Cook Time:
14
minutes
Total Time:
29
minutes
Servings:
24
cupcakes
Calories:
245
kcal
Author:
Amanda Carlisle
Recreate a classic summertime treat with this Orange Creamsicle Cupcakes Recipe! What a wonderful mix of Orange and vanilla flavors.
Print Recipe
Equipment
cupcake pan
cupcake liners
Ingredients
2 ½
cups
flour
all-purpose
1 ¼
teaspoons
baking powder
¼
teaspoon
baking soda
¾
teaspoon
salt
½
cup
unsalted butter
room temperature
1
cup
sugar
white granulated
2
eggs
room temperature
2
tablespoons
orange zest
finely grated
2
tablespoons
fresh orange juice
1 ½
teaspoons
orange extract
1 ½
teaspoons
vanilla extract
1
cup
buttermilk
room temperature
Frosting
3
cups
buttercream frosting
Optional decoration ideas
Candied orange slices
Orange Jimmies Sprinkles
Straws
Instructions
Preheat oven to 350 degrees and fill pan with cupcake liners
Whisk together flour, baking powder, soda and salt. Set aside
In a large bowl, beat the butter and sugar until fluffy
Add eggs one at a time, beating after each addition
Beat in orange and vanilla extracts, orange juice and zest until well combined
Gradually add dry ingredients alternating with buttermilk
Beat until well combined, batter will be thin
Divide into cupcake liners ⅔ full
Bake for 12-14 minutes or until a toothpick inserted in the center comes out clean
Cool completely and frost
Decorate as desired with orange jimmies, candied oranges, straws etc.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
25
mg
|
Sodium:
153
mg
|
Potassium:
66
mg
|
Fiber:
1
g
|
Sugar:
27
g
|
Vitamin A:
159
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg