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–+ servings

Instant Pot Pinto Beans

Course: Dinner, Side Dish
Cuisine: Mexican
Diet: Gluten Free, Vegan
Keyword: instant pot
Prep Time: 5 minutes
Cook Time: 45 minutes
Decompression Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 12 ½ cup Servings
Calories: 61kcal
Author: Amanda Carlisle
Dried beans to restaurant quality in about 1 hour! This Instant Pot Pinto Beans Recipe is a keeper!
Print Recipe

Equipment

Ingredients

  • 1 lb Pinto Beans Dried
  • 6 cups water
  • 2 tablespoon minced garlic
  • 1 jalapeno diced and seeded
  • 2 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • ½ teaspoon oregano
  • 1 dash black pepper

Instructions

  • Place all of the ingredients into your instant pot.
  • Use “Manual” setting for 45 minutes of pressure.
  • Allow pressure to naturally release for at least 15 mintues before opening.
  • Season beans with additional salt or spices as desired before serving.
  • Enjoy

Nutrition

Calories: 61kcal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 222mg | Potassium: 196mg | Fiber: 4g | Sugar: 1g | Vitamin A: 408IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg