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Instant Pot Pinto Beans
Course:
Dinner, Side Dish
Cuisine:
Mexican
Diet:
Gluten Free, Vegan
Keyword:
instant pot
Prep Time:
5
minutes
Cook Time:
45
minutes
Decompression Time:
15
minutes
Total Time:
1
hour
5
minutes
Servings:
12
1/2 cup Servings
Calories:
61
kcal
Author:
Amanda Carlisle
Dried beans to restaurant quality in about 1 hour! This Instant Pot Pinto Beans Recipe is a keeper!
Print Recipe
Equipment
Instant Pot
Ingredients
1
lb
Pinto Beans
Dried
6
cups
water
2
tbsp
minced garlic
1
jalapeno
diced and seeded
2
tbsp
chili powder
1
tsp
salt
1
tsp
onion powder
1/2
tsp
oregano
1
dash
black pepper
Instructions
Place all of the ingredients into your instant pot.
Use “Manual” setting for 45 minutes of pressure.
Allow pressure to naturally release for at least 15 mintues before opening.
Season beans with additional salt or spices as desired before serving.
Enjoy
Nutrition
Calories:
61
kcal
|
Carbohydrates:
11
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
222
mg
|
Potassium:
196
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
408
IU
|
Vitamin C:
2
mg
|
Calcium:
28
mg
|
Iron:
1
mg