Go Back
–+ servings

Easy Tomato Soup

Course: Appetizer, Dinner
Cuisine: American
Keyword: soup
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 225kcal
Author: Amanda Carlisle
Skip the cans and make THE BEST Tomato Soup Recipe in just minutes. It is so simple, full of flavor, and just incredible!
Print Recipe

Equipment

Ingredients

  • 4 tablespoons olive oil
  • 1/2 large onion cut into large wedges
  • 28 oz crushed tomatoes *See Notes
  • 1 1/2 cups chicken stock or vegetable stock or water
  • 1/2 teaspoon salt or more to taste
  • 1/2 tsp dill
  • 1/2 tsp Italian Seasoning
  • other spices/seasonings to taste

Instructions

  • In a saucepan over medium heat add in olive oil and onions. Cook unitl translucent.
  • Add in the tomatoes, broth, and seasonings. Stir until combined.
  • Continue to cook over medium low heat untl your soup is the temperature you enjoy.
  • If you are not a fan of the pieces of onions and want a smoother soup you can use an immersion blender or blender to puree them for a smoother soup.

Notes

  • You can use any type of tomato. However, you may need to puree your soup in a blender before serving. The crushed tomatoes give the soup a great consistency without needing to blend. 

Nutrition

Calories: 225kcal | Carbohydrates: 19g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 682mg | Potassium: 696mg | Fiber: 4g | Sugar: 11g | Vitamin A: 427IU | Vitamin C: 19mg | Calcium: 73mg | Iron: 3mg