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Shrunken Head Potatoes

Course: Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: halloween
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 6 people
Calories: 205kcal
Author: Amanda Carlisle
A spooky idea for Halloween that is simple and delicious! The kids are going to love these Shrunken Head Potatoes!
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Equipment

Ingredients

  • 6 Potatoes medium
  • 2 tablespoon olive oil or vegetable oil
  • 1 teaspoon kosher salt

Instructions

  • Preheat the oven to 400 degrees F and cover baking pan with foil.
  • Using a paring knife carve a face into each potoato; eyes, nose, mouth.
  • Toss potatoes with oil and sprinkle with salt. Place them on baking sheet face side up.
  • Roast potaotes for 40 - 45 minutes or until tender.
  • Serve with sauce of choice and enjoy!

Nutrition

Calories: 205kcal | Carbohydrates: 37g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg