Scrape down sides, add Eggs and Vanilla, mix well.
Scrape down sides again, add Baking soda, salt, and flour.
Mix until incorporated. Add more flour if the dough is too sticky.
Mix in chocolate chips and cranberries until they are evenly distributed through the dough
Drop by rounded teaspoonful onto parchment lined cookie sheet.
Bake for 10-12 minutes at 350 degrees or until the edges are golden brown.
Always make a test cookie! (if your cookie falls too flat, add some more flour. If your cookie is too fat you can add a tablespoon or two of milk to thin the dough.)
Makes at least 4 Dozen depending on the size of the cookie.
Use your favorite gluten free flour and gluten free vanilla extract.
Yes, it is possible! Use a dairy free margarine in place of the butter. Omit the eggs and add in ¼ cup of milk alternative (oat or coconut work beautifully). Also add in 1 teaspoon of baking powder. You can purchase vegan white chocolate chips (found mine at walmart).
You can bake all of the dough at once or freeze for an easy fresh baked cookie another day.