• Preheat oven to 350 degrees
• Cream Butter and sugars together in Mixer.
• Scrape down sides, add Eggs and Vanilla, mix well.
• Scrape down sides again, add Baking soda, salt, and flour.
• Mix until incorporated. Add more flour if the dough is too sticky.
• Mix in chocolate chips and cranberries until they are evenly distributed through the dough
• Drop by rounded teaspoonful onto parchment lined cookie sheet.
• Bake for 10-12 minutes at 350 degrees or until the edges are golden brown.
• Always make a test cookie! (if your cookie falls too flat, add some more flour. If your cookie is too fat you can add a tablespoon or two of milk to thin the dough.)
• Makes at least 4 Dozen depending on the size of the cookie.

Gluten Free

• Use your favorite gluten free flour and gluten free vanilla extract.

Vegan

• Yes, it is possible! Use a dairy free margarine in place of the butter. Omit the eggs and add in ¼ cup of milk alternative (oat or coconut work beautifully). Also add in 1 teaspoon of baking powder. You can purchase vegan white chocolate chips (found mine at walmart).