Best Vegan Mac & Cheese
The Best Vegan Mac & Cheese recipe the old fashioned way. Tastes just as good as the original! Ooey Gooey and delicious!
13 x 9 pan
regular or gluten free; cooked al dente
or gluten free flour
full fat coconut milk
Plant Based Chedar Cheese
block or slice (not shreds)
Boil macaroni noodles according to package and cook to al dente. Drain and place in 13x9 inch casserole dish. Set Aside.
Take your plant based cheddar cheese and chop or shred it. Set aside.
In medium to large sauce pan melt vegan butter, add in flour and cook until it comes together and is bubbly.
Stir in coconut milk and continue to heat over medium heat stirring often.
While the milk is heating add in spices ; paprika, garlic salt, and pepper.
Once the milk mixture begins to thicken stir in the vegan cheese. Remove from heat and continue stirring until the cheese is melted.
Pour the cheese mixture over the cooked noodles. Stir to coat all the noodles.
At this stage you can enjoy or top with some additional shredded cheese and place in a 350 degree oven for 20 minutes unitl bubbly and golden around the edges.
Serve and enjoy!
You can make this gluten free by using gluten free macaroni and gluten free flour.
Use a plant based cheese block or slices. Not shreds. The pre-shredded cheese contains something to keep it from clumping which will mess up your cheese sauce.
Use a high fat milk replacement like canned coconut milk. You can not taste the coconut in the finished recipe.
Best Vegan Mac & Cheese https://afewshortcuts.com/best-vegan-mac-cheese-recipe/