Potato Bread Recipe for Bread Machine
A warm slice of bread will bring a smile to any face. This Simple Potato Bread Recipe made in the bread machine is so easy and delicious! A MUST BAKE!
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Equipment
Ingredients
- ¾ cup milk heated to 110 degrees
- ½ cup water heated to 110 degrees
- 2 tablespoons vegetable oil or your choice of oil
- 1 ½ teaspoon salt
- 3 cups bread flour
- ½ cup instant potato flakes
- 1 tablespoon sugar
- 2 teaspoons active dry yeast or bread machine yeast
Instructions
- Place the ingredients into the bread machine in the order listed or according to the manufacturer’s directions.
- Set to the basic or white bread setting and adjust the crust to the lightest setting.
- Note: During the first kneading cycle, check the bread to make sure it is moist enough to knead. If not, add 1 tablespoon of water.
- When the bread is done, carefully remove the bread pan and cool on a wire rack for 5 minutes. Remove the bread from the pan and continue cooling on a wire rack.
Vegan
- Use a dairy-free milk of your choice. I recommend canned coconut milk as the best substitution.