Tuna Noodle Casserole

Course: Dinner

Cuisine: American

Keyword: casserole, fish

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: Servings

Calories: 601kcal

Author: Amanda Carlisle

An old classic, tuna noodle casserole is the ultimate comfort food. Learn how easy it is to make classic tuna noodle casserole here.

12 oz Egg Noodles uncooked
10.5 oz cream of celery soup cream of mushroom, or 1 1/4 cup homemade equivalent
12 oz light tuna in water drained
12 oz frozen peas and carrots
⅓ cup milk or alternative
¼ cup mayonnaise
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon black pepper
2 cups sharp cheddar cheese shredded, divided

Preheat oven to 350 degrees F
In a large pot boil noodles according to package directions to al dente
In a large bowl mix together soup, tuna, peas and carrots, milk, mayonnaise, 1 cup cheese, and seasonings until well combined
Fold in cooked noodles and mix until well combined
Pour mixture into a 13x9 baking dish
In a small microwavable safe bowl melt 2 tablespoons of butter and combine with bread crumbs
Sprinkle 1 cup cheese on top of casserole
Sprinkle bread crumb mixture on top of casserole
Bake for about 40-45 minutes or until golden brown and bubbly
Store leftovers in refrigerator

Peas and Carrots - these can be omitted, or use frozen peas only

Use crushed ritz crackers or even crushed potato chips in place of the bread crumbs for a twist.