So you opened a can of pumpkin for a recipe and you didn’t use it all. You don’t want to waste it and throw it away, but what do you do with an open can of pumpkin?
It’s time to pull out your ice cube tray. Go ahead and fill it up with the pumpkin you have left and pop it in the freezer.
Once they are frozen solid pop them in a freezer bag and label them. You now have pumpkin for quick recipes, cakes, Pumpkin Spice Lattes and more! Each cube should hold about 2 tablespoons of pumpkin puree.
One of my favorites are these easy and yummy Pumpkin Doughnuts!