• Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm.
• In a large bowl combine 2¼ cup flour, yeast, sugar, and salt. Mix well.
• Stir in egg and ¼ cup of water. Mix well. Now stir in the milk mixture until dough forms.
• Stir in another cup of flour. When dough comes together flip onto a lightly floured surface and need until smooth.
• Return the dough ball to the bowl, cover with a damp towel, and let rest for 10 minutes.
• Roll out dough into a 15x10 inch rectangle.
• Brush the dough with melted butter. Mix the cinnamon & sugar together and sprinkle liberally all over the dough. Then evenly sprinkle the diced apples over the cinnamon.
• Roll up the dough and pinch the seam to seal. Cut into 12 equal size rolls.
• Place rolls cut side up in a greased or parchment 9 x 13 baking dish. Cover and let rise until doubled (30 mins). While waiting preheat oven to 375 degrees F.
• Bake in the preheated oven for 30 minutes or until golden brown.
• When cooled drizzle with the glaze.
• Serve

Glaze

• Whisk together powdered sugar, cinnamon, and 1 tbsp milk. Add more milk until glaze is at desired consistency.Dairy Free
• Substitute almond milk, coconut milk, etc., and a dairy free margarine.