Preheat the oven to 350 degrees and spray the donut pan with non-stick cooking spray.

Combine the spice cake mix, applesauce and pumpkin pie spice, mixing well.

Open the Ziploc-type bag and scoop the mixture into the bag. Seal the bag shut and snip the end with the kitchen scissors.

Gently squeeze the donut mixture out of the bag and into the donut wells (see photo).

Bake 11-13 minutes.

Remove from the oven and let cool.

Combine the 1/2 cup of sugar and 2 tbs of cinnamon to make the cinnamon and sugar topping.

Once the donuts have cooled roll them in the cinnamon and sugar and serve.

*Makes approximately 12 donuts.