Spread crackers with sweet potatoes.

Top with apple dices.

Garnish with Nuts.

Tip: How to Make Glazed Pecans: Cook 1/4 cup of sugar and 2 tablespoons of water in skillet on low heat until sugar is dissolved, stir frequently. Add 1 cup of nuts, stir until evenly coated 2‑3 minutes or until nuts are lightly toasted. Spread on parchment paper and cool completely.