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Bacon Tater Bombs
Course:
Appetizer
Cuisine:
American
Diet:
Gluten Free
Keyword:
game day
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
10
Servings
Calories:
392
kcal
Author:
Amanda@AFewShortCuts.com
The best appetizer recipe ever! Great for game day! Make this simple Bacon Tater Bombs Recipe. Easy to make a full of flavor!
Print Recipe
Equipment
Baking Sheet
Ingredients
32
oz
Tater Tots
Frozen
16
oz
Bacon
sliced
1/2
cup
brown sugar
Green Onion
for Garnish; optional
Instructions
Preheat oven to 400 degrees. Grease a cookie sheet with cooking spray.
Cut the bacon slices in half. Wrap each tater tot with a half of slice of bacon. Then, roll them in the brown sugar.
Place seem side down on baking sheet. Continue to do this with each tot. Make as many as you would like.
Bake them at 400 for 10 minutes and using tongs flip the tater bombs. Return to the oven for another 10 minutes.
Remove and serve immediately with green onion for garnish
Gluten Free
Make sure you are using gluten free tater tots
Nutrition
Calories:
392
kcal
|
Carbohydrates:
34
g
|
Protein:
8
g
|
Fat:
26
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
692
mg
|
Potassium:
345
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
17
IU
|
Vitamin C:
7
mg
|
Calcium:
23
mg
|
Iron:
1
mg