Preheat oven to 350 degrees.

Prepare a cupcake pan, by lining it with cupcake liners.

Mix up a batch of Nilla Wafer Cake Batter, and fill cupcake pan 3/4 of the way full.

Bake for 20 minutes. Allow cupcakes to cool.

While cupcakes are cooling mix together the filling.

Wisk together the Jello pudding mix and milk and refrigerate until set. It will take about 15 -20 minutes.

Once cupcakes are cool, take an apple corer, or melon baller, and take a small piece of cake out of the top.

Since, these are such dense cupcakes, this is the best way to get the filling inside. Trust me :)

Spoon or pipe the pudding inside the cupcakes.

Then decorate the top with the vanilla frosting.

Top with a banana chip and a Nilla wafer!

Makes 18 cupcakes. Refrigerate until ready to serve.