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–+ servings

BLT Bites With Tangy Mayo Dip

Course: Appetizer
Cuisine: American
Diet: Gluten Free
Keyword: gluten free, keto
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24 +
Calories: 88kcal
Author: Amanda@AFewShortCuts.com
A simple appetizer recipe made with real fresh ingredients that everyone will love!
Print Recipe

Equipment

  • toothpicks

Ingredients

  • 1 cup grape tomatoes
  • 6 pieces bacon cooked
  • 1 cup baby spinach leaves or bib lettuce

Mayo Dip

  • 1 cup mayo
  • 1 tbsp lemon juice
  • 1 tsp chili powder

Instructions

  • Cut your bacon into 1-inch pieces.
  • After washing your produce wrap a spinach leaf or small piece of bib lettuce around a grape tomato and a small piece of bacon. You will want to hold it all together with a toothpick.Mayo Dip
  • Whisk all ingredients together in a bowl and serve with the BLT Bites.

Egg free

  • Use a vegan mayo instead of traditional mayo.

Nutrition

Calories: 88kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 99mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg