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Blueberry Angel Dessert

Course: Dessert
Prep Time: 2 hours
Total Time: 2 hours
Servings: 12 -15
Author: Amanda @ A Few Short Cuts
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Ingredients

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz whipped topping thawed
  • 1 angel food cake 8 to 10 ounces, cut into 1-inch cubes
  • 42 oz Blueberry Pie Filling ; 2 cans

Instructions

  • In a large bowl, beat cream cheese and sugar until smooth; fold in whipped topping and cake cubes.
  • Spread evenly into an ungreased 13-in. x 9-in. dish; top with pie filling.
  • Cover and refrigerate for at least 2 hours before cutting into squares.