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–+ servings

Cannoli Dip Recipe

Course: Dessert
Cuisine: American
Diet: Gluten Free
Keyword: dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10 people
Calories: 230kcal
Author: Amanda Carlisle
An easy to make dessert dip that is decadent and delicious. This Cannoli Dip Recipe is perfect for a dessert charcuterie board.
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Equipment

Ingredients

  • 1 cup ricotta cheese
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup mini chocolate chips
  • waffle cones or cookies broken

Instructions

  • In a medium bowl place softened cream cheese, ricotta cheese powdered sugar and vanilla. Beat with a hand mixer for 2-3 minutes or until smooth.
  • Taste test the dip
  • If serving immediately fold in chocolate chips. If making ahead, refrigerate and wait until right before serving to fold in the chocolate chips.
  • Serve with broken waffle cones, cookies, or fruit for dipping.

Video

Nutrition

Calories: 230kcal | Carbohydrates: 22g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 37mg | Sodium: 100mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 441IU | Vitamin C: 0.1mg | Calcium: 87mg | Iron: 0.3mg