Caramel Macchiato Icebox Cake
Servings: 8
This Caramel Macchiato Icebox cake is very reminiscent of a tiramisu. Very light and creamy with a hint of the coffee and caramel flavors. A perfect dessert for with a cup of coffee or espresso.
Print Recipe
Ingredients
- 14 Graham Crackers about 2 sleeves
- 8 oz whipped topping softened
- 1 box instant vanilla pudding mix
- 1 tbsp espresso powder
- 4 tbsp International Delight Caramel Macchiato Creamer
- 1/2 cup milk
- Caramel Ice Cream Topping
Instructions
- In a square baking dish or on a cake plate lay down a single layer of graham crackers.
- In a large bowl gently mix together whipped topping, pudding mix, espresso powder, creamer, and milk. Let sit for a couple minutes.
- Begin to layer 1/4 the cream on top of the graham crackers. Drizzle with some caramel topping, then top with another layer of graham crackers. Repeat 3 more times with cream being the final layer on the top. Drizzle with caramel topping. Refrigerate over night or for at least 4-5 hours. Cut as you would a cake and serve.