Heat oven to 375 °

In large bowl, Stir together sugar, butter, Peanut Butter, Water, Vanilla, and egg.

Stir in remaining ingredients except Cereal.

Gently Stir in cereal.

On ungreased large Cookie sheet drop dough by rounded ¼ cupfuls 2 inches apart. You know I use parchment Paper!

Flatten dough to about 1 inch thick.

Bake 10-12 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered.*Tips*

For a softer cookie let dough stand or refrigerate over night.

These can be made bigger! Original recipe called for ½ cupfuls of dough. These cookies were huge! Way to big for the smaller kids. If you have teenagers it is worth a try!

These are really good and really filling!Dairy Free

** Like a lot of my recipe these can be made Dairy free! Just substitute Dairy free Margarine or Crisco for the butter,**