Peel cucumbers in stripes (fancy) , or peel whole cucumber.

Cut into 3/4 inch slices. Using Melon baller or spoon scoop a small amount of flesh from centers of slices.

Let sit hollow side down on paper towel for 5 minutes.

Mix Cream cheese, Cheddar cheese, milk, dill, garlic, & pepper in food processor or with mixer until blended evenly

Transfer to a large-heavy duty plastic bag.

Snip corner from the bag with filling.

Pipe filling into each cucumber slice. serve immediately.

**You can make filling ahead of time and refrigerate for quicker prep time!