Chicken Panzanella
Servings: 4 -6
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Ingredients
- 3-4 cups Croutons I used Homemade Croutons
- 1-2 cups Cooked Chicken Diced
- 1 cup Tomato diced and seeded
- ¼ Roasted Red Pepper chopped
- 1 tsp minced garlic
- Fresh Mozzarella cheese sliced ¼ thick
- Fresh Basil
- Extra Virgin Olive Oil
- salt & pepper
- Balsamic Vinegar optional but yummy
Instructions
- Preheat oven to 450 degrees.
- In a medium skillet, heat tomatoes, roasted pepper, and garlic in 1 tsp on Extra Virgin Olive Oil. Cook just until heated through.
- In a casserole dish place croutons, dump heated tomato mixture over croutons, add chicken, salt, and pepper.
- Mix all together with a spoon, and add some basil. :)
- Sprinkle with a TBSP of Olive oil and top with Mozzarella slices and tomato slices (optional)
- Bake at 450 just until cheese is melted, about 10 minutes.
- Serve.