Oreo Crust

• Use a Store bought 9 Inch Oreo Pie Crust or lightly spray a 9-inch pie dish with nonstick spray.
• Place the butter and chopped chocolate in a microwave safe bowl, heat on high for 30 seconds or until just melted. Stir until smooth.
• Finely grind cookies in processor. Add chocolate mixture and process until crumbs are evenly moistened. Press crumb mixture into prepared pie dish.
• Freeze until firm, about 30 minutes.Pie
• Arrange strawberry halves in a single layer in the bottom of the crust.
• Whisk sugar, cornstarch, cocoa powder, spices, and salt in heavy medium saucepan to combine.
• Whisk in egg yolks to form thick paste.
• Gradually whisk in milk, then whisk over medium-high heat until mixture thickens and boils 1 minute.
• Remove from heat. Add chocolate and whisk until smooth.
• Whisk in vanilla and cool 5 minutes, whisking occasionally.
• Pour filling over strawberries until level with the top edge of the crust. This may not take all of the chocolate custard. If you have extra...enjoy your snack.
• Chill until set, at least 2 hours and up to 1 day.
• Top with whipped cream and some fresh berries...maybe a little drizzle of chocolate sauce.