Chocolate Peanut Butter Popcorn
Servings: 0
This Gluten Free treat is sure to please any crowd. You can't go wrong with chocolate and peanut butter.
Print Recipe
Ingredients
- 8 cups Popcorn popped
- 1 Cup Sugar
- 1 Cup Karo Syrup light or honey
- 1 cup Peanut Butter
- 1 tsp Vanilla
Chocolate Topping
- 1 cup semi sweet chocolate chips
- 1 TBSP Peanut Butter
Instructions
- Place popcorn in a large bowl or on a large cookie sheet....in my experience the bowl would probably be better.
- In a heavy saucepan combine sugar and karo syrup. Bring mixture to a boil stirring constantly. Allow to boil for 1 minute.
- Remove from heat and stir in peanut butter and vanilla. Immediately pour over popcorn and stir to coat.
Chocolate Topping
- In a microwave safe bowl place chocolate chips and 1 TBSP Peanut Butter. Microwave at 50% power for 30 seconds;stir. Continue until melted to a pouring consistency.
- Pour Melted chocolate over popcorn.
- Serve