• Press four marshmallows onto a straw or treat stick with a twisting motion. Lay on waxed paper. * Use a little melted white chocolate to adhere them to the stick better.
• Melt the white chocolate in the microwave according to package directions giving special care not to overheat the candy. If the candy is overheated, it will be too thick. You can add 1 teaspoon of vegetable shortening or coconut oil to help thin the chocolate but do not add any other type of liquid as the candy will seize and harden.
• Pour chocolate over the marshmallows, coating completely and allowing the excess to run back into the bowl. Roll in crushed cookies. Place on waxed paper and refrigerate until set.
  
• Transfer melted chocolate to a piping bag or zip-top freezer bag. Snip the corner of the bag and drizzle melted candy over the marshmallows. Sprinkle lightly with crushed cookies.
• Allow the marshmallows to rest on waxed paper until set before packaging or serving. Best if stored in an airtight container in the refrigerator.

Gluten Free

• Use gluten free sandwich cookies

Dairy Free

• Use a dairy free white chocolate chip (like King David brand - found on amazon)