Delightfully Glazed Gluten Free Doughnut Holes
Servings: 0
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Ingredients
- Vegetable oil for frying
- 1 1/4 cups Gluten Free Pancake Mix
- 1/4 cup brown sugar
- 1/4 teaspoon ground nutmeg
- 2 tablespoons oil
- 1/3 cup buttermilk
- 1 egg beaten
Glaze
- 2 Cups Powdered Sugar
- 2 Tbsp International Delight Sweet Cream Creamer Or other flavor
Instructions
- In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F.
- In medium bowl, mix ingredients together to form dough.
- Shape dough into 1 inch balls and carefully drop balls, 5 or 6 at a time, into hot oil. Fry about 1 to 2 minutes or until golden brown on all sides; drain on paper towels. Immediately roll in glaze. Serve
Glaze
- Whisk together the powdered sugar and creamer until glaze forms. Drizzle on the doughnut holes or dunk doughnut holes into the glaze.
Dairy Free
- Use 1/3 cup of your favorite milk substitute and 1 tsp vinegar for a buttermilk substitute.