Double Chocolate Banana Bread
Servings: 8 servings
Calories: 358kcal
Turn banana bread into a dessert with this Double Chocolate Banana Bread Recipe! Plus give it as a gift with the FREE PRINTABLE gift tags & recipe cards. Also can be made gluten & dairy free!
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Ingredients
- 2 eggs
- 1/3 cup vegetable oil
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup banana mashed
- 1 tsp vanilla
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Beat sugar, eggs, and oil together. Beat in bananas and vanilla. Mix in flour, cocoa, baking soda, salt, and chocolate chips just until combined.
- Pour into a greased loaf pan and bake for 60 minutes or until top is cracked and bread is cooked through.
Alternate Sizes
- Muffins: Bake 25 mins
- Mini Loaf Pans: Bake 30 - 35 mins
Gluten Free
- Use a gluten-free flour mix and gluten-free vanilla
Dairy Free
- Use a dairy free chocolate chip.
Nutrition
Calories: 358kcal | Carbohydrates: 62g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 42mg | Sodium: 229mg | Potassium: 318mg | Fiber: 5g | Sugar: 36g | Vitamin A: 83IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 4mg