Easter Egg Seed Bombs
Servings: 12 Bombs
Celebrate Spring and Easter and learn How to Make Easter Egg Seed Bombs. Pop them in Easter Baskets, or have a fun Easter Activity with the family.
Print Recipe
Ingredients
- 4 cups scrap paper pieces
- 1/2 cup water
- 1 pack wildflower seeds
- Easter Egg Mold
- Food Processor or Blender
Instructions
- In a food processor or blender place your choice of paper scrap pieces. Pour in 1/2 cup of water and puree. You may need to add more water to get it going good.
- Continue to pulse until you have paper pulp.
- Strain your paper pump with a colander or a piece of cheese cloth to remove access moisture.
- Press a tablespoon or two full of paper pulp into each hole on your egg mold. top with a sprinkle of wildflower seeds.
- Finish filling each mold with addtional paper pulp pressing well to ensure that they are packed together.
- Place in a cool dry place to harden.
- Carefully remove from mold and give as gifts or plant with your children.