• Preheat oven to 350 degrees
• Spray 15x10x1 baking pan with non-stick cooking spray
• In a large bowl, cream butter and sugar
• Add eggs, one at a time, beating well after each addition
• Stir in vanilla
• In a small bowl, combine flour and salt
• Add to creamed mixture
• Evenly spread about 3 cups of dough into baking pan
• Spread pie filling over batter evenly
• Drop remaining batter by teaspoon over the top
• Bake for 30 – 35 minutes or until a toothpick inserted in the center comes out clean
• Cool on rack

Glaze

• Combine ingredients for Glaze - NOTE: if you add the vanilla the glaze is a bit darker, if you want the glaze to be bright white, use clear vanilla extract
• Drizzle over bars
• Cut and serve
• Store leftovers in airtight container

Gluten Free

• Substitute gluten free flour and gluten free vanilla extract

Dairy Free

• Use a dairy free margarine in place of the butter and use a dairy free milk substitute for the glaze.