• Heat oil in skillet or deep fryer to 350 - 375 degrees
• In a medium bowl mix flour and spices. Pour in the sparkling water or beer until a batter forms. You want it the consistency of a thick pancake batter.
  
• Slice your onion into rings. Typically between 1/2 - 1 inch thick dependign on preference. Seperate the individual rings.
• Dip each ring into the batter, shaking off any excess. Then drop the ring into the hot oil.
  
• Allow each ring to fry for 2 -3 minutes or until golden brown. You can fry several rings at once, just try not to over crowd your pan.
  
• Once the rings are cooked use a fork or tongs to remove from the hot oil and place on a paper towel lined plate to rest.
• Lightly salt while warm and serve with dipping sauce
  

Gluten Free

• Use a gluten free flour and a gluten free beer or sparkling water.