Separate the loaves inside the bridgeford frozen dough package and allow them to thaw. You can also use your favorite homemade bread dough recipe if you choose.

Slice each loaf into 4 equal pieces and form each into a roll.

Let rise on greased foil cover sheet for 20-30 minute until nice and puffy.

Meanwhile, bring water and baking soda to a SIMMER in large pot and pre-heat oven to 375 degrees F.

Place rolls in the water and simmer 1 minute then flip and simmer 1 minute more.

Drain and place on parchment lined baking sheet. Repeat with remaining rolls.

Brush rolls with egg white and sprinkle generously with kosher salt. Slash decoratively with a SHARP blade.

Bake until 'pretzel' brown, about 12-15 minutes.