Easy Pumpkin Pudding
Servings: 6 -8
Print Recipe
Ingredients
- 15 oz can pureed pumpkin
- 12 oz evaporated milk
- 5 oz instant vanilla pudding mix
- 1 tsp pumpkin pie spice
Crunchy Topping
- 1/2 cup Way Better Sweet Potato Chips Crushed
- 1/2 Cup pecans chopped
- 2 tbsp brown sugar
- 1/2 tsp pumpkin pie spice
Instructions
- In a large bowl mix together the pumpkin, evaporated milk, pudding mix and pumpkin pie spice until throughly blended.
- Refrigerate atleast 5 mins
- In a small bowl mix together the topping ingredients.
- When ready to serve, spoon pudding in bowls, top with whipped cream or cool whip, then sprinkle the crunchy topping.