Firecracker Burgers
Servings: 0
Print Recipe
Ingredients
- 1 1/2 lb ground beef
- 4.5 oz mild green chilies diced
- 1/3 cup onion finely chopped
- 1 tsp minced garlic
- 1/4 tsp salt
- 1/2 tsp black pepper
- 3 oz Monterey Pepper Jack cheese thinly sliced
- 6 hamburger buns toasted
- lettuce
- tomato
Instructions
- Mix ground beef with chilies, onion, garlic, salt and pepper. Blend well, but gently.
- Form into 6 patties. Grill, uncovered, about 4" from medium coals or other heat source until cooked to internal temperature of 160°F (about 12-15 minutes).
- Turn once halfway through cooking time. One minute before burgers are done, add cheese and continue to cook until cheese is melted.
- Top burgers with lettuce and tomato or your choice of toppings.