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Five Minute Fudge
Course:
Dessert
Cuisine:
Dessert
Keyword:
chocolate, christmas, gluten free
Prep Time:
2
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
7
minutes
minutes
Servings:
36
squares
Author:
Amanda Carlisle
This decadent Five Minute Fudge is a holiday must! So delicious and easy to make!
Print Recipe
Equipment
8x8 Pan
Parchment Paper
Ingredients
14
oz
Sweetened Condensed Milk
One Can
3
cups
chocolate chips
I used 2 cups chocolate chips 1 cup peanut butter chips
1
tsp
vanilla extract
Instructions
Line your pan with parchment paper
In a saucepan melt together sweetened condensed milk and chocolate chips over medium heat. Stirring constantly. Do not leave this unsurpervised.
Once melted, remove from heat and stir in vanilla.
Pour into prepared pan and allow to cool on counter or in fridge until set.
Cut into squares and enjoy
Store in airtight container.
Dairy Free
Use dairy free chocolate chips and dairy free sweetened condensed milk.
Notes
Mix ins
Change up the chocolate chip flavors, or mix in nuts, candies and more to make your own unique 5 minute fudge