• Preheat your oven to 350 degrees F.
• Set aside two baking sheets with parchment paper.
• IN a large bowl whisk together the powdered sugar with the cocoa powder and salt.
• Whisk in vanilla and 2 egg whites.
• Beat just until the batter is moistened. You are looking for a brownie-like consistency in the batter. Add additional egg whites until you reach that consistency; I used all 4.
• Stir in chocolate chips.
• Scoop the batter by the tablespoonfuls onto the prepared baking sheets. Leave plenty of space for each cookie to spread.
• Bake for 12 - 14 minutes or until the tops are glossy and lightly cracked.
• Let the cookies cool completely on the baking sheet and then store in an airtight container for up to 3 days.

Dairy Free

• Use Enjoy Life Dairy Free Chocolate Chips