Gluten Free Pizza Crust Recipe
Servings: 2 pizza crusts
Calories: 550kcal
Don't miss out on Pizza! This is the best Gluten Free Pizza Crust Recipe EVER! So simple to make for a weekly pizza night.
Print Recipe
Equipment
- pizza pan
Ingredients
- 2 1/3 Cup Gluten Free Flour Mix
- 2 tsps Xanthan gum if not in flour
- 1 TBSP Dry Yeast = 1 Packet
- 1/2 tsp salt
- 2 tbsp pea protein
- 1 tsp sugar or honey
- 1 1/3 cup warm water 110 degrees f
- 2 tsp olive oil
Instructions
- Add all of the dry ingredients (including yeast to your mixing bowl). You can even premeasure and make bagged mixes to make it easier later)
- Add in the warm water & olive oil. Stir slowly at first, then kick speed up to medium for 1 - 2 minutes.
- Dough will be sticky, kinda like the consistency of a drop cookie dough or thick brownie batter.
- Line a baking sheet with parchment paper. Depending on the size of the pan you may be able to fit both crusts on one pan. Otherwise you can divide it between two pans.
- Take half the dough and drop it on parchment. Put gluten free flour on your hands and pat the dough gently to form a crust. You may have to flour your hands more than once.
- After you shape your crusts, let them rise for about 45 minutes. You can spray it with olive oil spray to keep the dough moist. You can also sprinkle garlic salt around the edges for added flavor. When the dough rises, you want them to be a bit puffy.
- Preheat the oven 450 degrees. Bake the crusts for about 10 minutes. You want them to be baked enough to add the sauce and cheese.
- Pull them out and add the toppings.
- Return to the oven and finish baking until the cheese is melted about 10 minutes. ENJOY!
Nutrition
Calories: 550kcal | Carbohydrates: 107g | Protein: 20g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 734mg | Potassium: 29mg | Fiber: 17g | Sugar: 7g | Vitamin C: 0.01mg | Calcium: 98mg | Iron: 6mg