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Gluten Free Vanilla Wafers

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 0
Author: Amanda@AFewShortCuts.com
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Ingredients

  • 1/2 cup butter or margarine softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 1/3 cups Gluten Free Bisquick or All Purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F
  • Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract.
  • Combine bisquick, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture.
  • Drop cookies about 2 inches apart, 1 teaspoon at a time, onto parchment lined baking sheets.
  • Bake at 350 F until edges of cookies are golden brown about 10 minutes.
  • Cool cookies on baking sheet and then transfer on wire racks.
  • Store in airtight container

Dairy Free

  • Use Dairy Free margarine or Butter Flavored Crisco