Gluten Friendly Chicken Pot Pie Bowl
Servings: 4 -6
Print Recipe
Ingredients
- 4 Herb Ox Chicken Boullion Cubes
- 2 1/2 Cups Water
- 2 cups cooked diced chicken
- 2 cups frozen mixed veggies
- 2 tbsp corn or potato starch
- 1 tbsp water
- Biscuit Mix along with ingredients on box to make biscuits
Instructions
- Make biscuit dough according to the package instructions and bake according to the box.
- While the biscuits are baking, dissolve 4 Herb Ox Chicken Bouillon Cubes to 2 1/2 cups water in a saucepan. Whisk and heat to a boil.
- Once a boil is reached whisk dissolved the starch in 1 tbsp of water. Whisk that into the boiling chicken broth.
- Add in the veggies, and chicken. Add salt and pepper to taste.
- Remove the biscuits from the oven. Place 1 1/2 - 2 cups of the chicken gravy & veggies in the bottom of a bowl and top with a biscuit or 2. Enjoy!Gluten Friendly
- Use a gluten friendly biscuit mixDairy Free
- Make use your are using a dairy free biscuit mix, and follow the instructions on the package to make them dairy free.